Finding a job that fits your lifestyle isn’t always easy. That’s where Kelly® comes in.
We’re seeking a Maintenance Technician II to work with Conagra, one of the nation’s leading food manufacturing companies, located in Indianapolis, IN. Sound good? Take a closer look below. We’re here to help you find something great that works for you—so you won’t miss a moment of what really matters in your life.

Why you should apply to be a Maintenance Technician II:

• Opportunity to work with a globally recognized food manufacturer known for quality and innovation.

  
  

• Competitive pay rates:

  • 1st Shift (Training): $32.92/hr. (Monday–Friday, 6 AM–6 PM, 4–8 weeks)

    
    

  • 2nd Shift (Regular): $33.42/hr. (Monday–Friday, 9 PM–6 AM)

    
    

  
  

• 6-month contract with potential for extension.

  
  

• Hands-on, engaging role in a safe, fast-paced, and team-oriented environment.

  
  

• Gain valuable maintenance and automation experience in the food manufacturing industry.

What’s a typical day as a Maintenance Technician II?

You’ll be:

• Troubleshooting and maintaining a wide range of industrial systems including frequency drives, pneumatics, hydraulics, servo motors, refrigeration (NH3), boilers, and HVAC systems.

  
  

• Performing preventive and predictive maintenance to ensure reliable plant operations.

  
  

• Inspecting, diagnosing, and repairing mechanical and electrical issues using technical diagrams, blueprints, and manuals.

  
  

• Maintaining accurate records and inventories and keeping your work area organized and compliant with safety and food quality standards.

  
  

• Collaborating with production and engineering teams to optimize efficiency and minimize downtime.

  
  

• Working independently with minimal supervision while following safety and company protocols.

This job might be an outstanding fit if you have:

• A 2-year technical degree or equivalent hands-on maintenance experience.

  
  

• Strong mechanical and electrical troubleshooting skills in a manufacturing setting.

  
  

• Experience with Allen Bradley PLCs and control systems.

  
  

• Familiarity with food manufacturing standards, sanitary design, and Six Sigma / 5S principles.

  
  

• The ability to read and interpret blueprints, schematics, and equipment manuals.

  
  

• Experience using precision tools and diagnostic equipment.

  
  

• A proactive mindset, attention to detail, and the ability to work with minimal supervision.

Additional Details:

• Location: Indianapolis, IN 46268

  
  

• Shift: 1st Shift during training (6 AM–6 PM, 4–8 weeks), then regular 2nd Shift (9 PM–6 AM)

  
  

• Employment Type: 6-month contract

  
  

• Environment: Food manufacturing facility—safety and cleanliness are top priorities

  
  

• PPE and safety training provided

What happens next

Once you apply, your skills and experience will be reviewed by our recruiting team. If your background looks like a great fit, we’ll reach out to guide you through the next steps. Even if this role isn’t the right one, your profile stays in our network—opening the door to more opportunities that match your skills.

Helping you discover what’s next in your career is what we’re all about—so let’s get to work.
Apply to be a Maintenance Technician II with Kelly® today!

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