Finding a job that fits your lifestyle isn’t always easy. That’s where Kelly® comes in.

We’re seeking a Material Handler to join Kelly Services at their Erlanger, KY facility. This is a 4-month contract role with 1st and 2nd shift options and some weekend availability required.

Sound good? Take a closer look below. We’re here to help you find something great that works for you—so you won’t miss a moment of what really matters in your life.

Why you should apply to be a Material Handler:

• Opportunity to work with a global leader in human and animal nutrition and one of the world’s largest agricultural processors.

  
  

• Competitive pay rate of $20.00/hour.

  
  

• Hands-on role supporting production and inventory operations.

  
  

• Work in a clean, safety-focused, and team-oriented environment.

  
  

• Gain valuable experience with ISO9001, GMP, and HACCP standards.

What’s a typical day as a 9CA Material Handler? You’ll be:

• Reading and following pick sheets and work reports accurately.

  
  

• Checking and adding all materials listed on pick sheets.

  
  

• Weighing materials from production for restocking into inventory.

  
  

• Executing system transactions using terminal software and handheld scanners.

  
  

• Pulling and returning materials to approved warehouse locations.

  
  

• Maintaining 95%+ inventory record accuracy and compliance with quality standards.

  
  

• Adhering to ISO9001, GMP, and HACCP regulations to ensure product safety.

  
  

• Performing additional duties as assigned by the supervisor.

This job might be an outstanding fit if you have:

• A High School Diploma or GED (or equivalent experience).

  
  

• 1+ year of experience in shipping, receiving, logistics, or warehouse operations.

  
  

• Experience using barcode and RF scanner systems.

  
  

• Basic computer skills (Microsoft Word, Excel).

  
  

• Physical ability to lift up to 50 lbs, stand for long periods, and perform repetitive tasks.

Bonus points if you have:

• Experience in manufacturing or food production environments.

  
  

• Knowledge of ISO9001, GMP, or HACCP compliance standards.

  
  

• A self-motivated attitude and a commitment to continuous improvement.

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