Job Title: Aseptic Packaging Operator

Location: East Syracuse, NY
Rate of pay: $20.75/hr
Job Type: Full-Time | 12-hour Shifts | NIGHT SHIFT: 6pm-6:30am
***Shifts operate on a two-week rotation.

Initial training will take place during day shifts to ensure proper onboarding and support.

Job Overview:
The Aseptic Packaging Operator plays a critical role in supporting production operations by setting up, operating, cleaning, and troubleshooting aseptic packaging equipment. This position ensures all products are packaged safely, accurately, and in accordance with standard operating procedures, regulatory requirements, and food safety guidelines.

Key Responsibilities:

• Aseptic Packaging Operations:
  Operate aseptic packaging systems to form, sterilize, fill, and seal sterile containers (e.g., Tetra Pak cartons, pouches, bottles) with dairy or other aseptic products. Maintain sterile conditions throughout the process to prevent contamination.

• Equipment Setup & Configuration:
  Set up and prepare equipment for production runs by loading packaging materials, adjusting machine settings for various container sizes and product types, and ensuring proper alignment of forming, filling, and sealing stations.

• Line Monitoring & Adjustments:
  Continuously monitor packaging line performance—including container formation, seal integrity, print alignment, and fill accuracy—and make real-time machine adjustments to maintain quality standards and reduce waste or defects.

• Sterilization Procedures:
  Perform hydrogen peroxide sterilization of packaging materials and equipment contact surfaces. Verify sterilant concentration levels, ensure proper ventilation and neutralization, and follow all safety and regulatory protocols.
  

• Quality Control & Inspection:
  Inspect finished packages for sealing accuracy, correct labeling, proper fill volume, and package integrity. Remove defective units from the line and accurately document all quality control observations.

• Cleaning, Maintenance & Troubleshooting:
  Conduct routine cleaning and equipment upkeep, including replacing packaging material rolls, cleaning product-contact components, calibrating sensors, and filling heads, and performing preventive maintenance to ensure consistent operation and compliance with food safety standards.

Minimum Qualifications:

• High School Diploma or GED required.
  

• 1-2 years of experience in a manufacturing or production environment (food manufacturing experience preferred).

Work Schedule:
 

• 12-hour Shifts | NIGHT SHIFT: 6pm-6:30am
   
  

• Typical schedule: 36–48 hours per week (12-hour shifts); additional hours as business needs require.
   
  

• Requests for time off must be submitted in advance for approval.

Environmental Conditions:

• Work performed primarily indoors, with exposure to hot, cold, wet, and humid conditions.
   
  

• Potential exposure to food ingredients (including allergens) and cleaning chemicals used in food processing.

Physical Requirements:

• Ability to move throughout all areas of the facility, including production and warehouse spaces.
   
  

• Must be able to wear all required personal protective equipment (PPE).
   
  

• Ability to stand, bend, stoop, reach, twist, lift, push, pull, climb, and balance for the duration of the shift.
   
  

• Ability to lift up to 50 lbs. independently (and more with assistance).

Apply today for consideration!

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