We are hiring everyday food service workers at Battlefield Elementary School! Remember that school district employee who made a difference in your life? Now it’s your turn! Food service workers are essential in ensuring students continue to learn and grow every day. Working in a school district is rewarding. We would love for you to join our team.

Job Goal:
To prepare and serve quality meals meeting Child Nutrition Program guidelines in an atmosphere of efficiency, cleanliness and friendliness. 
Minimum Requirements:

• High school education preferred but not required
  

• Ability to read, write, count, measure, weigh, interpret thermometers
  

• Ability to follow instructions, both verbal and written. 

Experience:

• Previous job experience preferred but not required. 

Must be able to: 

• Lift up to 30 pounds unassisted and up to 50 pounds with assistance. 
  

• Stoop, bend, kneel and crouch and then rise with no assistance. 
  

• Reach above head. 
  

• Push and pull items weighing 30 pounds unassisted and up to 50 pounds assisted. 
  

• Properly climb using safety ladder. 
  

• Stand and/or walk for long periods of time. 

Condition of Employment: 

• Show up clean & neat everyday with no visible sign of illness. 
  

• Successful completion of thirty-hour course, ”Orientation for New Employees” (ONE) within one calendar year of hire date as required by Georgia State Department of Education’s Child Nutrition Program. 

 Working Conditions: 
Environment may include noise, heat, reduced ventilation and potential spillage on floor.  Excellent safety practices including proper lifting techniques must be utilized. 
Reports to: Cafeteria Manager 
Responsibilities: 

• Follows work plan and time schedule as prescribed by lunchroom manager.  Takes initiative to help others as needed. 
  

• Prepares food according to directions and in a manner that meets Serv Safe standards. 
  

• Washes dishes and utensils according to Health Department regulations. 
  

• Serves food as directed by the manager and is pleasant to customers at all times. 
  

• Attends to cleanliness and orderliness of all storage areas. 
  

• Stores food and other related items in a manner that meets Serv Safe standards. 
  

• Puts away dishes and utensils. 
  

• Washes dish cloths and towels. 
  

• Operates and cleans kitchen equipment in a safe and sanitary manner. 
  

• Keeps work area clean and orderly. 
  

• Obeys all health and safety rules. 
  

• Cooperates with other kitchen and school personnel and helps to foster a pleasant work environment. 
  

• Attends Child Nutrition In-Service and Training Meetings when required. 
  

• Performs other miscellaneous duties as assigned by manager. 

 
Kelly is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy. Kelly will work with applicants to meet accommodation needs that are made known to Kelly in advance.
 

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