Food Manufacturing QA Technician (2nd Shift)

Food Manufacturing QA Technician (2nd Shift)


Job ID: 10170655

Lynn, MA, US

Scientific

High School or equivalent

Full Time, Temp to Hire

$18-21/hour

Experienced (Non-Manager)

On-site

Food and Beverage Production

Second Shift (Afternoon)

Lynn, MA, US

$18-21/hour

Experienced (Non-Manager)

Full Time, Temp to Hire

Food and Beverage Production

On-site

Scientific

High School or equivalent

Second Shift (Afternoon)

Job details

Kelly Science is seeking a 2nd Shift Food Manufacturing QA Technician for a growing company located in Lynn, MA.
 
Pay: $18-21/hour depending on experience
Shift: Monday-Friday 3:00pm-11:00pm
(Saturdays occasionally required during busy months- considered OT)
Employment Type: Full Time; Temp- to – Hire
 
 
Job Summary:
The Food Manufacturing QA Technician is responsible for monitoring food safety and quality systems (HACCP, SQF, GMPs) and company policies in a busy manufacturing facility. Key tasks include performing quality checks and tests on products, documenting findings, ensuring compliance, and supporting audits.
 
Responsibilities:

  • Conduct routine tests and inspections on products, equipment, and surfaces (e.g., allergen and ATP swabs, weight, color)

  • Monitor production lines and verify sanitation procedures

  • Ensure regulatory compliance, assist with audits, and maintain records

  • Investigate and document quality or food safety issues; manage non-conforming products

  • Identify and address safety risks

  • Support SQF and GMP program requirements on the floor

  • Maintain sample retention and ensure products meet standards

  • Report equipment or document failures

  • Check preparation, cooking, packaging, and labeling steps

  • Calibrate test equipment (thermometers, ATP units, etc.)

  • Assist with food safety training

 
Qualifications:

  • High School Diploma required. Bachelor’s degree in a food science related field can replace years of experience.

  • 1-3 years of experience within a food manufacturing setting.

  • Strong understanding of GMP, USDA and FDA requirements along with food safety guidelines.

 
Interested? Please apply today for immediate consideration!
 

10170655

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