Quality & Food Safety Supervisor (Night Shift)
Location: Mt. Juliet, TN
Schedule: Night Shift (7:00 PM – 7:30 AM)
Salary: $65,00-75,000 + Benefits

Overview
We are seeking a Quality & Food Safety Supervisor to support a fast-paced food manufacturing environment. This role is a key frontline leadership position responsible for driving food safety, quality systems, and continuous improvement initiatives while supporting a strong operational and safety culture.
The ideal candidate will bring a strong technical background in food safety and quality, along with the ability to lead teams, support production, and ensure compliance with regulatory and GFSI standards.

Key Responsibilities

• Provide leadership to ensure the facility remains safe, clean, and well organized
  

• Partner cross-functionally to reduce risk and strengthen people, programs, and processes
  

• Support continuous improvement initiatives within a lean manufacturing environment
  

• Assist in the development, implementation, and monitoring of food safety programs
  

• Provide technical support for R&D, product commercialization, reformulations, and process design
  

• Administer and train team members on GFSI standards and program requirements
  

• Conduct line audits and process checks to ensure product conformance and process control
  

• Initiate food safety and quality hold procedures as needed
  

• Manage internal audits and oversee corrective action completion
  

• Conduct and review analytical testing of raw materials and finished products
  

• Monitor environmental and plant conditions, including pre-operational inspections
  

• Ensure compliance with equipment calibration and verification programs
  

• Maintain the Environmental Monitoring Program
  

• Ensure compliance with FSMA and all Preventative Controls requirements
  

• Update, review, and train employees on SOPs, SSOPs, GMPs, and Food Safety Plans
  

• Manage scheduling of hourly Quality and Sanitation team members

Qualifications Required:

• Bachelor’s degree in Food Science, Biology, Chemistry, Microbiology, or related field; however, will consider experience in lieu of degree 

• 3–6 years of Quality Assurance experience in a food manufacturing environment, including supervisory experience
  

• Certified Preventive Controls Qualified Individual (PCQI)
  

• Strong knowledge of GFSI and FSMA requirements
  

• Ability to work independently and manage multiple priorities effectively
  

• Strong analytical and problem-solving skills with a data-driven mindset
  

• Excellent communication, training, and leadership abilities

Preferred Skills & Attributes

• Experience in a lean manufacturing or continuous improvement environment
  

• Strong attention to detail and commitment to high standards
  

• Positive attitude, strong work ethic, and proactive approach
  

• Ability to lead cross-functional teams and influence across departments

Working Conditions

• Must be able to work in an environment containing common allergens (nuts, dairy, grains, etc.)
  

• Ability to lift up to 50 lbs occasionally
  

• Comfortable working in a production and warehouse environment
  

• Flexibility to adapt to changing production schedules and priorities

10201680