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General Laborer (Meat Processing)
Chesterfield, MO, US
Light Industrial
High School or equivalent
Full Time, Temporary
$19.84
Entry Level
On-site
Manufacturing - Other
First Shift (Day)
Chesterfield, MO, US
$19.84
Entry Level
Full Time, Temporary
Manufacturing - Other
On-site
Light Industrial
High School or equivalent
First Shift (Day)
Job details
Job Title: General Laborer (Meat Processing)
Shifts: 7:00 AM – Finish
Schedule: Monday – Friday
Payrate - $19.84
Work Location: Onsite
Position Overview
We are seeking motivated General Laborers to join our team in a fast-paced meat processing environment. You will be responsible for preparing, processing, and packaging meat products, ensuring quality standards, and maintaining a clean and safe work area.
Essential Duties and Responsibilities
- Prepare meat products for production lines and processing stages.
- Utilize tools and machinery to process and package products according to schedule.
- Follow all Food Safety and Good Manufacturing Practices (GMP) requirements.
- Perform visual inspections of meat products to ensure quality and specification compliance.
- Maintain high standards to meet both company and customer requirements.
- Assist in keeping the work area clean and organized.
Work Environment
- Fast-paced production setting.
- Regularly work in refrigerated environments (35°F–45°F).
- Occasional work in freezers (as low as -10°F).
- Active, physically demanding position – must be comfortable lifting and standing for extended periods.
Must-Have Technical Skills
- Basic knowledge of food safety guidelines.
- Familiarity with production processes.
- Ability to work efficiently in cold and fast-paced environments.
Preferred Technical Skills
- Experience in meat packaging.
- FSQA (Food Safety/Quality Assurance) or quality control experience.
- Familiarity with operating food processing equipment.
Soft Skills & Team Fit
- Good communication skills.
- Strong teamwork and collaboration mindset.
- Problem-solving ability and adaptability.
Education & Certifications
- High School Diploma or GED preferred.
- Basic reading, writing, and math skills required.
Experience
- No prior experience required; training provided.
- Background in the meat or restaurant industry is a plus but not necessary.
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