Seasonal Production Supervisor – Food Manufacturing (3-4 months)
Open to All Shifts | 7 Days a Week | $40 per hour
Job Summary:
As a Production Supervisor, you will lead production teams to achieve daily operational and process improvement goals in a food manufacturing environment. Reporting to the Business Unit Leader, you will drive production and quality targets, support continuous improvement in safety and cost, and foster a collaborative, results-oriented workforce to enhance business performance.
Key Responsibilities:

• Lead team members in executing daily production plans to meet quality, productivity, and cost standards.
  

• Identify production issues or bottlenecks and lead structured, team-based problem-solving initiatives.
  

• Monitor production performance, ensuring adherence to plant and regulatory standards.
  

• Support the development of team members through training, coaching, and ongoing performance feedback.
  

• Oversee sanitation and operational activities to maintain a clean, food-safe work environment.
  

• Enforce plant rules, regulations, policies, and procedures.
  

• Promote plant and company safety programs, ensuring compliance with all required safety practices.
  

• Contribute to the development and execution of daily line performance plans.
  

• Ensure standard work practices are implemented and sustained to achieve daily performance metrics.
  

• Facilitate shift handoff meetings to ensure effective communication and alignment across all shifts.

Qualifications:

• Bachelor’s degree in a related field preferred.
  

• 3–5 years of supervisory experience preferred.
  

• Experience in a manufacturing environment required; food manufacturing experience is a plus.
  

• Strong leadership, communication, and organizational skills are essential.
  

• Demonstrated ability to promote teamwork and solve problems collaboratively.

Physical Requirements:

• The role requires presence in our manufacturing facilities and may involve:
  

  • Walking the facility and climbing stairs or ladders
    

  • Kneeling, repetitive hand-eye coordination tasks, lifting/carrying varying weights
    

  • Working in environments with high noise levels and varying temperatures
    

  
  

• Detailed requirements will be discussed during the hiring process.

Shift Information:

• $40 per hour
  

• Open shifts: 1st (6:30 am–4 pm), 2nd (1:30 pm–11 pm), 3rd (9:30 pm–7 am)
  

• Shifts may be assigned based on operational needs and candidate strengths; must be open to working any shift, including weekends

This is an excellent opportunity to make an impact by leading production operations and process improvements while earning a competitive wage.

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