Wine Technician (Seasonal)

Wine Technician (Seasonal)


Job ID: 10324578

Canandaigua, NY, US

Light Industrial

High School or equivalent

Full Time, Temporary

18.25

Entry Level

On-site

Food and Beverage Production

Third Shift (Night)

Canandaigua, NY, US

18.25

Entry Level

Full Time, Temporary

Food and Beverage Production

On-site

Light Industrial

High School or equivalent

Third Shift (Night)

Job details

Wine Tech
First Shift – 7am – 330pm
Second – 3pm – 1130 pm
Third – 11pm – 730am
Rate – 18.25 / hour (depending on shift)
Seasonal role duration – August 17th through Mid-October (tentative)
 
Under direct supervision, participates in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Must adhere to all safety procedures and work instruction procedures to support quality, food safety and GMP standards.
 

• Performs all aspects of cellar work, including but not limited to wine movements such as movements, transfers, tank sanitation and preparation, forklift operation; cleaning and maintenance of cellar.
• Operates and maintains cellar and harvest equipment to include tank operations, dejuicer, and decanter.
• Cleans and sanitizes cellar and crush areas.
• Works extended hours as required during harvest season.
• Rotates between the cellar and crush as needed.
• Required to be physically capable of executing all job tasks within the cellar and crush areas.
• Maintains satisfactory attendance, to include timeliness.
• Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
 
Minimum Qualifications

  • Required to be 18 years of age or older.

  • Required to be physically capable of executing any job tasks.

  • May be required to work a rotating shift/schedule (e.g., day, swing, graveyard, 5×8, 4×10) as well as weekends and overtime.

  • Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.

  • Skilled in writing simple correspondence.

  • Skilled in adding, subtracting, multiplying and dividing using whole numbers.

  • Must be able to lift, roll and carry up to 50 pounds.

10324578

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