Quality Control Inspector / Quality Technician

Location:  Indianapolis, IN
Schedule: Monday–Friday, 6:45 a.m.–3:15 p.m 1^st shift
Occasional possibility of coming in up to 4 hours early or staying up to 4 hours over.
Pay Rate: $24.55 per hour

Position Summary
Kelly Services is hiring a Temporary Quality Control Inspector who will perform routine and specialized testing on in-process materials, finished products, ingredients, and manufacturing supplies to ensure quality, safety, and compliance with established specifications.

Key Responsibilities

• Conduct quality testing and assist with special projects as needed.
  

• Operate, maintain, and troubleshoot laboratory equipment.
  

• Prepare standard testing solutions.
  

• Collect, label, and store samples according to retention requirements.
  

• Enter, review, and analyze quality data accurately.
  

• Compare test results with established specifications.
  

• Escalate quality concerns to the appropriate personnel.
  

• Partner with production teams to investigate and resolve quality issues.
  

• Support continuous improvement initiatives.
  

• Maintain accurate records and documentation.
  

• Keep the laboratory clean, safe, and organized.
  

• Follow all applicable safety, quality, and operating procedures.

Qualifications

• High school diploma or GED required; college degree preferred.
  

• At least three years of experience in quality control, laboratory, food manufacturing, or a similar manufacturing environment.
  

• Proficiency with Microsoft Outlook, Excel, Word, and PowerPoint.
  

• Strong data-entry skills and attention to detail.
  

• Basic math skills and the ability to interpret measurements, data, and graphs.
  

• Ability to follow written, verbal, and diagrammed instructions.
  

• Strong communication and problem-solving skills.
  

• Ability to work independently and collaboratively with production and quality teams.

Physical and Work Environment Requirements

• Ability to stand, walk, and communicate throughout the workday.
  

• Ability to occasionally lift or move items weighing up to 50 pounds.
  

• Ability to reach, kneel, crouch, and perform other physical tasks as required.
  

• Ability to work in laboratory, manufacturing, refrigerated, and warm environments.
  

• Ability to work in areas with varying temperatures and noise levels.
  

• Visual acuity for close and distance vision, color differentiation, and depth perception.
  

• Ability to distinguish color, flavor, and odor when performing quality-related tasks.

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