Refrigeration Technician — Entry-Level (Food Manufacturing)
Position type: Temporary role
Payrate: $28.00/hr
Location: Indianapolis, IN
Shift:8 weeks of training during Shift 1 (working hours: 6am to 4pm) and then move to the actual Shift 2 (working hours: 6pm to 6am).

Position summary
Support the upkeep, appearance, and functionality of plant facilities and exterior grounds. Work under the supervision of a Senior Technician or Maintenance Supervisor while developing foundational building-maintenance skills.

Key responsibilities

• Assist with maintenance of lighting, drains, and basic building systems.
  

• Perform simple repairs such as painting, caulking, patching walls, adjusting doors, replacing fixtures, and repairing plumbing leaks.
  

• Assist with basic electrical repairs, including lamp replacement and 480V work, under supervision.
  

• Perform routine preventive maintenance and visual checks on plant utility components.
  

• Participate in safety training, including ammonia awareness, lockout/tagout (LOTO), and confined-space awareness.
  

• Maintain accurate work logs and follow GMP, SQF, OSHA, and site safety requirements.

Minimum qualifications

• High school diploma or GED.
  

• Mechanical aptitude and interest in refrigeration systems.
  

• Must have Manufacturing
  

• Basic safety awareness, including LOTO, PPE, and hazard recognition.
  

• Ability to read and follow basic instructions, procedures, and schematics.
  

• Ability to obtain EPA 608 Universal Certification within 12 months; company-supported.

Preferred qualifications

• 1–2 years of general maintenance or industrial mechanical experience.
  

• Basic electrical or HVAC coursework, or equivalent experience.
  

• Familiarity with CMMS software or maintenance documentation.

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