Job Title: Temporary Sanitation Worker
Pay Rate: $18.84/hour
Schedule: Monday-Friday, 8:00am-5:00pm
Duration: 6-week assignment (with potential extension)

Location: Mebane , NC
Openings: 2 positions

Position Overview:
We are seeking dependable Sanitation Workers to join our team for a temporary 6-week assignment at our bakery facility. Successful candidates will support ongoing sanitation, compliance, and safety initiatives helping maintain our food manufacturing standards. This role may be extended based on business needs.

Core Responsibilities:

• Equipment & Line Cleaning: Clean, sanitize, and inspect bakery production equipment including processing lines, rotary moulders, ovens, and conveyors.
  

• Facility & Area Sanitation: Maintain cleanliness throughout production areas, wash bays, spread areas, and general manufacturing zones.
  

• Waste Management: Regularly dispose of manufacturing waste, empty conveyor bins, and manage scrap/debris in accordance with safety standards.
  

• Compliance & Standards: Adhere strictly to Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), and FDA/FSMA food safety requirements.
  

• Documentation: Complete and verify sanitation checklists, logs, and quality confirmation forms.
  

• Collaboration: Work effectively with production operators, maintenance technicians, and quality assurance staff (including the Onsite Quality Leader) to resolve issues and ensure audit readiness.

Physical & Environmental Demands:

• Lifting & Handling: Frequently lift and carry objects or equipment up to 30–50 lbs.
  

• Mobility: Stand, walk, bend, stoop, crouch, reach, and climb stairs, ladders, or platforms (up to 12 ft) for extended periods.
  

• Working Conditions: Operate in a fast-paced bakery environment with varying temperatures, noise levels, airborne particles, and food-related fumes.

Qualifications:

• Education: High school diploma or equivalent required.
  

• Experience: Experience in food manufacturing, production, or FDA-regulated facility strongly preferred.
  

• Knowledge: Familiarity with bakery equipment, chemical/sanitizer labeling, and safety/GMP practices desired.
  

• Skills: Detail-oriented, reliable, able to work independently or in a team, strong basic math and communication skills.

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