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Quality Technician
Bridgeton, MO, US
Scientific
Associate Degree
Full Time, Temp to Hire
21.00
Entry Level
On-site
Food and Beverage Production
Second Shift (Afternoon)
Bridgeton, MO, US
21.00
Entry Level
Full Time, Temp to Hire
Food and Beverage Production
On-site
Scientific
Associate Degree
Second Shift (Afternoon)
Job details
Quality Technician I (2nd Shift)
Location: Bridgeton, MO
Schedule: 2:00 PM – 10:00 PM
Pay Rate: $21.00/hour
Position Summary
The Quality Technician is responsible for independently evaluating finished products and incoming ingredients through a variety of testing methods, including sensory, analytical, chemical, microbiological, and physical testing. This role requires a strong understanding of quality specifications, testing methods, and production processes, as well as the ability to identify, investigate, and resolve non-conformance issues.
Key Responsibilities
- Participate in daily plant inspections, process monitoring, and internal audits
- Perform sensory evaluations and analytical, chemical, microbiological, and physical testing on finished goods and raw materials
- Maintain the Environmental Monitoring Program, including swab testing and reporting results
- Identify and investigate non-conforming materials and products; evaluate data and recommend solutions
- Assist with customer complaint investigations
- Support continuous improvement initiatives related to quality testing and programs
- Perform equipment calibration and routine maintenance per established procedures
- Prepare and deliver reports to the Quality Supervisor and other stakeholders
- Provide additional support to the Quality Supervisor as needed
Qualifications
- Associate degree or certification in a science-related field preferred
- OR minimum of 1–2 years of experience in a food manufacturing environment or laboratory
- Strong ability to interpret and organize technical data for communication and analysis
- Excellent verbal and written communication skills
- Strong interpersonal skills and ability to work collaboratively
What We’re Looking For
- Detail-oriented with a strong commitment to quality and food safety
- Ability to work independently and make sound, data-driven decisions
- Strong problem-solving skills, particularly in identifying and resolving non-conformances
- Willingness to learn and stay current with required training programs
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